Peach Cobbler

Last Friday was National Peach Cobbler day and although we didn’t celebrate on the actual day, it was my dessert inspiration for Sunday dinner… hosted by the lovely Kristen.

MMMM who doesn’t love roast dinner!

When I first saw that it was peach cobbler day, I thought hmmm that’s weird it’s not really peach season since it’s April but, it was a nice summery dessert to make and eat during the ice storm that we’ve been experiencing the last couple days. Plus it  will help us get through this April snow, and the never ending rain that we seem to be facing this coming week. Good ol’ Canadian weather!

Hopefully the weather is less miserable where ever you’re joining us from! But whether it’s beautiful or miserable there, this peach cobbler is sure to satisfy your dessert needs and take your mouth to a mini summertime vacation.

Here’s what you need:

  • 9×13 baking pan


  • 3 cans of sliced peaches (8-12 ripe peaches peeled and sliced)
  • 1 stick of butter
  • 1/4 cup granulated sugar
  • 1/4 cup brown sugar
  • 1/8 tsp nutmeg
  • 1/2 tsp cinnamon
  • 1 tsp lemon juice
  • 2 tsp flour


  • 1/2 cup brown sugar
  • 1/2 granulated sugar
  • 1 cup flour
  • 2 tsp baking powder
  • 1 cup milk
  • 1 tsp vanilla
    • You top the cobbler mixture with a cinnamon- sugar mixture to give your cobbler a crunch, for that you need:
      • 3 tbsp. granulated sugar
      • 1 tbsp. cinnamon

Here’s what you do: 

  1. Preheat oven to 425°
  2. Drain your canned peaches and place them in a large bowl. If you’re using fresh peaches you’ll need to peel pit and slice them before putting them in a large bowl.
  3. In the same large bowl, add both sugars, nutmeg, cinnamon, lemon juice, flour and toss with the peaches until they’re well coated.
  4. Melt the butter in the microwave and pour into the baking dish.
  5. Pour your peaches with the mixture on top of butter  and bake in the oven for 10 minutes
  6. While your peaches are in the oven you can prepare your cobbler mixture, in a large bowl mix all the cobbler ingredients together until well blended
  7. In, a small bowl prepare the cinnamon sugar mixture
  8. Once the peaches are ready, remove them from the oven, reduce oven temp to 375° and pour the cobbler mixture on top of the peaches.
  9. Sprinkle your cinnamon sugar mixture all over the top of your dish and place back in the over for 25-30 minutes. A toothpick should come out of the cobbler part clean.
  10. Best served warm

I made this a couple hours before we had dinner, so when it came time to eat it I placed in back in the oven at 325° for 10 minutes to heat it up. We paired it with some vanilla ice cream and it was perfect!

This slideshow requires JavaScript.

Do you have a cobbler recipe that you love to use?

Let us know in the comments below!


I got this delicious recipe from Michelle, over at:



2 Comments Add yours

  1. Awesomely delicious!


  2. Leslie Nichole says:

    You can’t beat a peach cobbler with fresh peaches, yummy!


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s