Double Chocolate Chip Cookies

Do you ever get in the mood to eat a cookie? You know… chewy and chocolaty and right out of the oven?

I clearly do, too often actually. But thank goodness for the good ol’ internet! One evening, I had a need for such a cookie and a pack of white chocolate chips, burning a hole in the pockets that are my cupboards.

The original recipe is from Just So Tasty and they say to use semi sweet or dark chocolate chips but I swapped them for white chocolate, thinking the colour contrast would be prettier.In

The cookies are really easy to make but do require a chill time in the fridge of at least 2 hours. It’s important to chill them in the fridge if you want to achieve the amazing texture. You can also place them in a Ziploc bag after chilling if you want to freeze them to make at another time.

What you need:

  • 1 stick and 2 tbsp. of softened unsalted butter (11tbsp)
  • 3/4 cup brown sugar
  • tb1/4 cup granulated sugar
  • 1 large egg- room temp
  • 1 1/2 tsp vanilla extract
  • 1 cup flour
  • 2/3 cup cocoa powder
  • 1/4 tsp salt
  • 1/2 tsp baking soda
  • 1 1/4 cup chocolate chips (I used a little less then a full bag, it was probably missing a handful that we snacked on)

What you do:

  1. Line a baking sheet with parchment paper
  2. In a large bowl, beat your butter and sugars together
  3. Add in egg and vanilla and beat until well combined, scraping down the sides of the bowl as needed
  4. In a medium bowl, mix your flour, baking soda, cocoa and salt
  5. Slowly add your dry ingredients into the large bowl, containing your wetingredients
  6. With a wooden spoon, mix in your chocolate chips
  7. Roll your cookie dough into balls around 3 tbsp. big and place on your baking sheets about 1-2 inches apart. Flatten the balls a little but you want your cookies to be taller than they are wide.
  8. Cover baking sheets with plastic wrap and place in fridge to chill for at least 2 hours.
  9. Near the end of chilling, pre heat oven to 350° for 10-12 minutes
  10. Remove from oven and let cool for 5 minutes before removing from baking sheet



This slideshow requires JavaScript.


Do you have a chewy cookie recipe we should try?

Let us know in the comments!



We got this recipe from

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s